Anisoptera Acres Pasture-raised Pork, Poultry, and Beef: The tastiest meat around

Brisket

4 lb brisket
Brown. Then brown a couple of large onions and cloves of garlic.
Add 1/2 cup clear stock, bayleaf, dried parsley, salt, and pepper.
Simmer 1 hour.
Add 2 Tbsp cider vinegar and 1 Tbsp brown sugar and simmer 1 hour.
Add 3 Tbsp ketchup or 1/2 cup red wine, 1/3 cup raisins, and simmer another 1/2 hour.

Simple, but delicious. I hope your family enjoys it as much as mine.

Short Ribs

Put ribs in a casserole dish, with cover off, at 325 F for 1 hour.
Cover. Bake for 1 more hour. Drain fat.

Place meat on: 3/4 c. uncooked brown rice
1/2 c. chopped onion
1/2 c. chopped celery (and/or canned or frozen sweet corn)

Mix together and pour over meat:
2 tsp "kitchen bouquet"
1 tsp Worcestershire sauce
1/4 tsp thyme
2 tsp salt
1/8 tsp pepper
2 3/4 cups water

Cover and bake a little over an hour until the rice is done.

This recipe is easy and takes very little hands on time, but the result is delicious.

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